I made so much food, and it was all ready at the same time! Victory is mine! I do have about a solid week's worth of leftovers, but hey, that's what Thanksgiving is for, right?

This yrs menu (the first I have hosted):

Spinach, pear and parmesan salad

Butternut Squash and Leek Soup

Cider glaze turkey with apple gravy

praline-crusted sweet potato casserole

corn souffle

Sausage, Leek & cranberry stuffing

cranberry sauce

mashed potatoes

green beens with shallots

wild ride and tofu stuffed acorn squash

herbed buttermilk biscuits (with leftover hearb butter from turkey)

Pumpkin chiffon pie

ta da! Really, it was a huge success and basically all I wanted was for it to all be hot about the same time. A huge accomplishment with one oven and 4 burners